pasta salad with pumpkin and cashew nuts

at 2592 × 1936 in memories of summer cooking…
pasta salad with pumpkin and cashew nuts

cook some pasta of your choice al dente. in the meantime roast some pumpkin with olive oil, sea salt and chilies. cut up a fennel bulb and sun dried tomatoes. also the fennel green tastes lovely, don’t throw it away, it’s a nice addition to the pasta salad. also roast some cashew nuts in a separate pan. let everything cool down and mix it together. add a bit of lemon juice and some more olive oil, and ready is the pasta salad!

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