Some things are so simple that you tend to forget about them. Many dishes of our childhood are of that kind and when you finally eat them again you just can’t believe why it has taken you so long to pull them out of the dusty drawer 😉
A lovely simple Broccoli salad is one of those meals. Super easy to get in winter you can find broccoli in every veggie shop or veggie van. The best way, in my humble opinion, is to just wash it and then steam it with a bit of water in a steaming basket. It goes very quickly (like 5-7min), fits every pot and keeps the broccoli itself still alive instead of washing out all the good ingredients it has to offer us for our well being: vitamin B3, B5, C, E, folate, beta carotine, calcium, iron, zinc and suphoraphanes! It’s a real powerhouse for our immune and nervous system and a great weapon against many diseases like cancer, it supports the digestive system and cleans the liver as it’s also detoxing. But enough of praising the broccoli… just try it and see yourself – you’ll probably end up fighting about getting your half as me and my BF 😉
Ingredients: 1 head of broccoli, washed and cut into mouth-size pieces, sea salt, olive oil of best quality, 1 lemon, some freshly grated cheese e.g. Pecorino.
Method: Steam the broccoli in the steaming basket with a hint of sea salt. After 5-10min take it out and cool it with ice cold water. Like this the color and nutrients stay alive. Drizzle with olive oil, some more sea salt, fresh pepper and the juice of one lemon. Mix and grate the Pecorino on top. Enjoy luke warm, you’ll see sometimes the bowl doesn’t even make it to the table 😉